February Wine Tasting Seance – Gundlach Bundschu – February 27th
Our host is Jeff Bundschu of Gundlach Bundschu, the 6th generation to run this 162 year old estate in Sonoma […]
Read MoreThis Week’s Special, Filet Mignon
FILET MIGNON at The Farish House. 6oz Filet Mignon, pan seared the French way with Roquefort chive sauce, sautéed chard, potatoes dauphinois. $30
Read MoreValentine’s Day – Prix Fixe Dinner
February 14th marks the one year anniversary of the Farish House! Our team has worked so hard to make this little house into a home for delectable treasures served with love. Come celebrate Valentine’s Day with a wonderful Prix Fixe Dinner […]
Read MoreJanuary Wine Tasting Seance – Pinot Noir, the Heartbreak Grape! – Jan 30th
Pinot Noir is an enigma; finicky, ever-changing, its devotees known as Fog Chasers, Burg-Hounds, or Miles from that movie I won’t name here…all on an unrelenting quest for what is the perfect Pinot, yet everyone’s ideal is different. […]
Read MoreCocktail of the Week “Spicy Paloma”, plus wine specials
Get your vitamin C with our grapefruit, Serrano syrup, Cazadores Tequila and chili-salted rim over crushed ice.
And check out our Happy Hour wine specials this week. […]
Read MoreLive Jazz Thursdays in January & February
The Buelna Trio will be gracing our front porch every other Thursday, starting a new tradition of live original jazz here at The Farish House! Thursdays from 6:30-9pm, Jan 16th, 23rd, and February 6th, 20th
Read MoreCelebrate New Year’s Eve at The Farish House
We’re pulling out all the stops: Lobster Bisque, Bird’s Nests, Truffled Gnocchi with Crab, Beef Wellington, Lamb, Scallops dishes and classic desserts Mille Feuille, Crepes Suzettes, Tarte Tatin and Parisian “Maison du Chocolate” Cake. Reserve your spot […]
Read MoreDecember Wine Tasting Seance – “Bubbles Galore” from Schramsberg, Dec 12th
This one’s special…don’t miss out! Join us on Thursday, December 12, from 5:00 to 7:00. A Bubbles and Appetizer Pairing Extravaganza: featuring America’s best sparkling wines and host Fred Zammataro from Schramsberg Winery […]
Read MoreCocktail of the Week “The Sauce”, plus wine specials
Join us during happy hour this week for “The Sauce” ($6 from 4-6pm), house-made cranberry-cinnamon-orange with Bulleit Rye, candied orange garnish. It’s Christmas in your glass! Click for wines of the week […]
Read MoreDaylon Greer of Elvis Before Noon, Nov 14th
On occasion the Farish House is pleased to highlight local artists and musicians. This week we’re happy to present live original music by Daylon Greer of Elvis Before Noon, Nov 14th, 6-9pm.
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