We’re pulling out all the stops: Lobster Bisque, Bird’s Nests, Truffled Gnocchi with Crab, Beef Wellington, Lamb, Scallops dishes and classic desserts Mille Feuille, Crepes Suzettes, Tarte Tatin and Parisian “Maison du Chocolate” Cake. And of course, Champagne.
$95 four courses, $130 with paired wines
$75 three courses, $105 with paired wines
Reserve your spot now!