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Archive for June 2019

Cooking up a Storm in this Little House, Take a Look…

Lots of fun, delicious, seasonal treats on the menu right now. Take a peek… Cherry Lavender Duck Our succulent, fall-off-the-bone confit of duck leg on a bed of al fresco herbed French lentils with a cherry laden sauce composed of Gamay wine, lavender, plum butter, plus some savory herbs and onion. We treat our duck…

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