We’re pulling out all the stops: Lobster Bisque, Bird’s Nests, Truffled Gnocchi with Crab, Beef Wellington, Lamb, Scallops dishes and classic desserts Mille Feuille, Crepes Suzettes, Tarte Tatin and Parisian “Maison du Chocolate” Cake. Reserve your spot […]Read More
Join us November 17th for a night of dining under the stars and sample over ten dishes prepared by local chefs (including The Farish House’s Lori Hassler) to highlight the freshest foods from @phxpublicmarket farms […]Read More
Round up your friends and neighbors and head to beautiful Hance Park to enjoy a sweet Sunday of people and PIE on Nov. 10 for PIE SOCIAL starting at 2 p.m.
The Farish House will be among seventeen local chefs/restaurants competing for bragging rights…Read More
Our friend Lucas Gutierrez of Quench Fine Wines has travelled through France with Kermit Lynch’s Group, and will be sharing his first-hand knowledge of the properties whose wines we’ll be tasting.Read More
This month’s Wine Seance will highlight the Rhone. See what Grenache, Syrah, Mourvedre and Cinsault can do, as we taste the subtle variations between varietals and regions such as Cote Rotie, Crozes Hermitages, Gigondas and the almighty Chateauneuf du Pape!Read More
August Wine Seance “The Cru of Beaujolais” Thursday, August 29th, from 5:00 to 6:30 (Arrive by 5:30 to partake.) This month’s Wine Seance will highlight the Cru of Beaujolais. Explore Gamay Bubbly and wines from the Regnie, Morgon, Fleurie and single vineyard Julienas! Join the Wine Seance with our host Ryan Brown of STEM, and…Read More
Get in the Spirit, the last Thursday of each month… Returning to restaurant life after working in the wine industry for many years, the thing I miss most from those days is sharing a glass with the people who make, represent and sell the wine; people who can tell me so much more about the…Read More