Valentine’s Day – Prix Fixe Dinner

February 14th marks the one year anniversary of the Farish House! Our team has worked so hard to make this little house into a home for delectable treasures served with love. Come celebrate Valentine’s Day with a wonderful Prix Fixe Dinner […]

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Roosevelt Row 10th Annual Pie Social

Farish House at the 10th Annual Roosevelt Row Pie Social

Round up your friends and neighbors and head to beautiful Hance Park to enjoy a sweet Sunday of people and PIE on Nov. 10 for PIE SOCIAL starting at 2 p.m. 

The Farish House will be among seventeen local chefs/restaurants competing for bragging rights…

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This Week’s Appetizer Special 9/17 – 9/21

Farish House Figs Appetizer

This app was so well received we’re serving it again through next week! It’s seasonal, so don’t miss out. Fresh Figs are here, so we’re topping them with a bit of honeyed fig jam, Prosciutto di Parma, arugula pesto, aged Parmesano, olives and a touch of AZ citrus -cinnamon drizzle.

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Announcing Sunday Brunch!

Sunday Brunch Downtown Phoenix at The Farish House

Beginning September 8th, join us for Sunday Brunches at the Farish House!  Classic French inspired and whimsical American eggy goodness. Oh, and let’s not forget Marinna’s Magical Scones! Every Sunday, 10am-3pm Make a Rezzie >

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Cocktail Hours, Wine Events, New Eats, Phoenix Magazine

Farish House - Cocktail Hours

We heard you… and are introducing Cocktail Hours and specials. Cocktail Hours at The Farish House 4-6pm Tues – Sat! $4 Draught Beer | $6 Wine Specials $6 Cocktail Special | Truffled popcorn! This week’s Cocktail is an Oak Barrel Spiced Rum Mojito in honor of National Mojito Day, 7/11. The Wines of the Week are from…

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Cooking up a Storm in this Little House, Take a Look…

Downtown Phoenix Restaurant Bistro - The Farish House

Lots of fun, delicious, seasonal treats on the menu right now. Take a peek… Cherry Lavender Duck Our succulent, fall-off-the-bone confit of duck leg on a bed of al fresco herbed French lentils with a cherry laden sauce composed of Gamay wine, lavender, plum butter, plus some savory herbs and onion. We treat our duck…

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