Food
This Week’s Special, Filet Mignon
FILET MIGNON at The Farish House. 6oz Filet Mignon, pan seared the French way with Roquefort chive sauce, sautéed chard, potatoes dauphinois. $30
Read MoreValentine’s Day – Prix Fixe Dinner
February 14th marks the one year anniversary of the Farish House! Our team has worked so hard to make this little house into a home for delectable treasures served with love. Come celebrate Valentine’s Day with a wonderful Prix Fixe Dinner […]
Read MoreThe Farish House will be at PHX Pheast, Nov 17th
Join us November 17th for a night of dining under the stars and sample over ten dishes prepared by local chefs (including The Farish House’s Lori Hassler) to highlight the freshest foods from @phxpublicmarket farms […]
Read MoreRoosevelt Row 10th Annual Pie Social
Round up your friends and neighbors and head to beautiful Hance Park to enjoy a sweet Sunday of people and PIE on Nov. 10 for PIE SOCIAL starting at 2 p.m.
The Farish House will be among seventeen local chefs/restaurants competing for bragging rights…
Read MoreDinner Special – 7oz Filet Mignon, Pan Seared the French Way
7oz Filet Mignon, pan seared the French way, in butter with garlic and rosemary, graced with a sauce vert and balsamic reduction, sun dried tomato risotto and marsala braised mushrooms and spinach. Flavors of fall!
Read MoreThis Week’s Appetizer Special 9/17 – 9/21
This app was so well received we’re serving it again through next week! It’s seasonal, so don’t miss out. Fresh Figs are here, so we’re topping them with a bit of honeyed fig jam, Prosciutto di Parma, arugula pesto, aged Parmesano, olives and a touch of AZ citrus -cinnamon drizzle.
Read MoreAnnouncing Sunday Brunch!
Beginning September 8th, join us for Sunday Brunches at the Farish House! Classic French inspired and whimsical American eggy goodness. Oh, and let’s not forget Marinna’s Magical Scones! Every Sunday, 10am-3pm Make a Rezzie >
Read MoreDinner Special – Pomegranate Glazed Angus Ribs
Some of you may have missed it last weekend, and it was so good, we’re cooking those dinosaur sized Ribs again today! Pomegranate Glazed Angus Ribs, Chevre Mashed Potato and Brussels Reserve a Table!
Read MoreCocktail Hours, Wine Events, New Eats, Phoenix Magazine
We heard you… and are introducing Cocktail Hours and specials. Cocktail Hours at The Farish House 4-6pm Tues – Sat! $4 Draught Beer | $6 Wine Specials $6 Cocktail Special | Truffled popcorn! This week’s Cocktail is an Oak Barrel Spiced Rum Mojito in honor of National Mojito Day, 7/11. The Wines of the Week are from…
Read MoreCooking up a Storm in this Little House, Take a Look…
Lots of fun, delicious, seasonal treats on the menu right now. Take a peek… Cherry Lavender Duck Our succulent, fall-off-the-bone confit of duck leg on a bed of al fresco herbed French lentils with a cherry laden sauce composed of Gamay wine, lavender, plum butter, plus some savory herbs and onion. We treat our duck…
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