Cocktail Hours, Wine Events, New Eats, Phoenix Magazine
We heard you... and are introducing Cocktail Hours and specials.
Cocktail Hours at The Farish House
4-6pm Tues - Sat!
$4 Draught Beer | $6 Wine Specials
$6 Cocktail Special | Truffled popcorn!
This week’s Cocktail is an Oak Barrel Spiced Rum Mojito in honor of National Mojito Day, 7/11.
The Wines of the Week are from the Loire: Bois de Jacou Gamay and Chevalier Clos de la Butte Muscadet. Crisp, bright, high acid racy wines served nice and chilled!
The draughts: Peroni, Guinness, Papago Orange Blossom, Dos XX, Dales Pale Ale and Dragoon IPA
We made our first batch of Truffled popcorn yesterday for Uda, a neighbor and regular, and she loved it!
July Wine Seance - World Rosé
Rosé from France, Germany, Spain, Italy and the US.
(arrive by 5:30 to partake. 12 seats available.)
Perfectly paired with our Paté, Chèvre and Honeyed Nut Bruschetta, and Nicoise Endive bites. $25.00
New on the Menu
Candied Date Pork Belly,
served over white bean puree, with pecans and hazelnuts, chive and date and maple drizzle.
An Homage to the Arizona Date Farms of Old.
We live in an old date farm neighborhood, and felt like reflecting a part of Arizona history in our menu. And it’s delicious.
For reservations, click below or call 602-281-6659.
The Farish House is in Phoenix Magazine this Month!
This is just what Downtown Phoenix needs: a go-to for cocktails, wine, cheese and charcuterie, and a date-night place for a semi-fancy but affordable dinner featuring simple renditions of French and American classics.
(She gets us...)
Photography by Angela Adams
Top: Bitter & Blue Salad
Left: Pomodoro Soup
Right: Build Your Own Charcuterie Platter