Downtown Phoenix
February Wine Tasting Seance – Gundlach Bundschu – February 27th
Our host is Jeff Bundschu of Gundlach Bundschu, the 6th generation to run this 162 year old estate in Sonoma […]
Read MoreThis Week’s Special, Filet Mignon
FILET MIGNON at The Farish House. 6oz Filet Mignon, pan seared the French way with Roquefort chive sauce, sautéed chard, potatoes dauphinois. $30
Read MoreCelebrate New Year’s Eve at The Farish House
We’re pulling out all the stops: Lobster Bisque, Bird’s Nests, Truffled Gnocchi with Crab, Beef Wellington, Lamb, Scallops dishes and classic desserts Mille Feuille, Crepes Suzettes, Tarte Tatin and Parisian “Maison du Chocolate” Cake. Reserve your spot […]
Read MoreDaylon Greer of Elvis Before Noon, Nov 14th
On occasion the Farish House is pleased to highlight local artists and musicians. This week we’re happy to present live original music by Daylon Greer of Elvis Before Noon, Nov 14th, 6-9pm.
Read MoreThe Farish House will be at PHX Pheast, Nov 17th
Join us November 17th for a night of dining under the stars and sample over ten dishes prepared by local chefs (including The Farish House’s Lori Hassler) to highlight the freshest foods from @phxpublicmarket farms […]
Read MoreFirst Friday at The Farish House with Lawrence Zubia
Join us for First Friday, November 1st, with special guest Lawrence Zubia, playing all originals from 7-ish to 9-ish. It’s patio weather people, and we’ve got a good one. Come on down, eat, drink and be merry!
Read MoreRoosevelt Row 10th Annual Pie Social
Round up your friends and neighbors and head to beautiful Hance Park to enjoy a sweet Sunday of people and PIE on Nov. 10 for PIE SOCIAL starting at 2 p.m.
The Farish House will be among seventeen local chefs/restaurants competing for bragging rights…
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