Archive for October 2019
Dinner Special – 7oz Filet Mignon, Pan Seared the French Way
7oz Filet Mignon, pan seared the French way, in butter with garlic and rosemary, graced with a sauce vert and balsamic reduction, sun dried tomato risotto and marsala braised mushrooms and spinach. Flavors of fall!
Read MoreCocktail of the Week “Cabin in the Woods”, plus wine specials
Join us during happy hour this week for a delicious, earthy “Cabin in the Woods” ($6 from 4-6pm), made with Bulleit Bourbon, smokey orange, maple and chocolate bitters. Click to learn about this week’s wine specials.
Read MoreOctober Wine Seance – “France according to Kermit Lynch”
Our friend Lucas Gutierrez of Quench Fine Wines has travelled through France with Kermit Lynch’s Group, and will be sharing his first-hand knowledge of the properties whose wines we’ll be tasting.
Read MoreLovely Review of Farish House in Echo Mag!
What a great way to start off the week! Here’s an excerpt from the Echo Mag review from Jeff Kronenfeld, October 2019 Issue. “Its unique brand of French home cooking with an American twist fits well within the faded brick exterior of the 120-year-old building lending its name to the restaurant, which opened earlier this year.…
Read More