Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon on Gravier Street, New Orleans, Louisiana. It was originally called a “New Orleans fizz”, and is one of the city’s most famous cocktails.
We’ve made a fruit and fresh garden basil infused gin fizz for summer sipping, poured over crushed ice like a slushy! Introducing the Phoenix Phizz!
Also during our 4pm – 6pm cocktail hours…
$6 Wines of the Week
Carchello Selecto- tempranillo, monastrell and syrah from Spain, or Ca del’ Sarto Pinot Grigio from Italy
$4 Draught Beers
…and don’t forget your complimentary truffled popcorn!