We understand that restaurant dining is not the safest option right now. We do believe we are handling dining securely. Read below for details. Please know that the health and well-being of our guests and staff is paramount!
Private and Semi-private Dining
The architecture of the house actually creates private spaces, allowing us to design a limited seating arrangement of three tables per room (maximum of six guests per room), plus one table in the parlor, and one bar area table, and of course our patio tables, great for a summer night with our new outdoor evap cooler.
All staff wear masks for mutual protection, and we require our guests to wear masks until seated and while away from their tables. We do this simple thing for each other as a sign of caring and community spirit.
We will continue to follow CDC and NIH guidelines and adjust our protocols as advised. Some of our measures include constant surface sanitation, masks, single use menus and payment protocols, sanitizer stations for guests. Six guests per room maximum. We air out the dining rooms with our mobile evap coolers before and after service.
Tuesday through Saturday 4pm-10pm
3 semi-private dining rooms, 1 bar table, 1 parlor table, and a patio.
Reservations are staggered to ensure your arrival is singular.